Inauguration of the Al Jihad Canteen and Mosque of PT. TBP

On Wednesday, September 8, 2021, something seemed different in one corner of the factory of Indonesia’s largest battery exporter, PT. TRIMITRA BATERAI PRAKASA (PT. TBP). Construction of the new canteen, long desired by all PT. TBP employees, had been completed and was to be inaugurated that afternoon.

The inauguration ceremony began with opening remarks by Mr. Wandi Wanandi, President Director of PT. TRIMITRA BATERAI PRAKASA, and culminated with the cutting of a tumpeng (rice cone) by Mr. Wandi Wanandi, President Director of PT. TRIMITRA BATERAI PRAKASA. The new canteen at PT. TBP is a model canteen, emphasizing nutritional value, sanitation, and cleanliness, including food preparation, food storage, dishwashing facilities, air circulation, and the design of tables and seating with proper spacing and handwashing stations, all designed to meet existing hygiene standards. Monitoring and assessments will be conducted quarterly.

The role of PT. TBP employees. TBP also plays a vital role in maintaining the sanitation, safety, and nutritional aspects of the new canteen. When interviewed after the canteen’s inauguration, Mr. Wandi Wanandi expressed his hopes for the new canteen’s construction. He stated that the new facility would meet high hygiene standards for PT. TBP employees, boosting immunity, and maintaining health are crucial during the Covid-19 pandemic for the well-being of the entire PT. TBP family.

Rabu 8 September 2021 sekilas terlihat ada sesuatu yang berbeda di salah satu sudut pabrik eksportir aki terbesar di Indonesia PT. TRIMITRA BATERAI PRAKASA (PT. TBP). Pembangunan kantin baru yang sudah lama di idam-idamkan seluruh karyawan PT. TBP telah rampung dan akan segera diresmikan siang itu.

Acara peresmian kantin baru diawali dengan sambutan pembukaan oleh Bapak Wandi Wanandi, selaku Presiden Direktur PT. TRIMITRA BATERAI PRAKASA, dan acara puncak yaitu pemotongan nasi tumpeng oleh Bapak Wandi Wanandi, selaku Presiden Direktur PT. TRIMITRA BATERAI PRAKASA. Kantin baru PT. TBP merupakan kantin percontohan, dimana aspek nilai gizi, sanitasi, serta kebersihan baik itu makanan, penyimpanan makanan, tempat pencucian dishes wash maupun aspek desain sirkulasi udara, desain meja dan tempat duduk yang memiliki jarak juga desain tempat cuci tangan di atur sedemikian rupa agar dapat memenuhi standar hygiene yang ada. Monitoring dan assessment pun akan dilakukan secara berkala setiap tiga bulan sekali.

Peran karyawan PT. TBP pun menjadi salah satu bagian penting dalam pemeliharaan sanitasi, keamanan, dan juga aspek gizi kantin baru tersebut. Saat diwawancarai usai acara peresmian kantin, Bapak Wandi Wanandi menuturkan harapannya mengenai pembangunan kantin baru ini, fasilitas baru ini diharapkan dapat memenuhi standar hygiene yang mumpuni bagi para karyawan PT.TBP, meningkatkan imun tubuh dan menjaga kesehatan menjadi sangat penting dikala pandemi Covid 19 demi kesejahteraan semua keluarga besar PT. TBP.